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I went to Twisted Noodles last night for dinner--great food at a reasonable price. I'd recommend the beef curry (I don't remember the name, but it begins with an "M") and the drunken noodles. Service is still really slow, but it's nice if you're not in a hurry. And it's fun to go in a group so you can...

I know that a lot of our Thai peers liked this place before summer break. I've been and tried the Twisted Crying Tiger - great sauce! Jeff

INGREDIENTS: Chicken Satay (Satay Kai) Chicken *** 8 oz. MARINADE: Coconut milk 2 fl. Oz. Coriander roots, chopped 2 tbsp. Curry powder 1/2 tsp. Turmeric powder 1/2 tsp. Sugar 2 tsp. Fish sauce 1/2 tbsp. Vegetable oil 2 tbsp. (2-4 servings) Chicken Satay (Satay kai) 1. Slice the chicken into thin strips...

This is one of my favourite Thai dish actually and it's very easy to make. Ingredients 1/2 lbs of shrimp 5 cloves of garlic (more if you like) 1 teaspoon of black pepper 1/2 lime 2 teaspons of shrimp paste (you can get this at any asian supermarket) 1 table spoon of cooking oil 2 teaspoons of fish sauce...

http://www.thaicafenc.com/ Shelley (my wife) may kill me for taking away her thunder, but I thought I'd put a plug in for Thai Cafe. We were introduced to this place by Ralitza and Sami (who have very good taste in general). We especially like the Chicken Massaman, the Thai BBQ chicken, and the coconut...

3-4 bundles Egg noodles (not flat!) half cup peanut butter soy sauce cayenne pepper vegetable oil, optional Mix peanut butter, soy sauce, and cayenne pepper to a liquid consistency. Add oil and water as needed. Cook Egg noodles for 8-10 minutes, drain, and add sauce while noodles are warm.

This noodle shop is close to school and has some great, inexpensive Thai dishes. It's relatively new so the service is a little slow, but still worth the visit. http://www.twistednoodles.com/

Chicken, pork or beef Chinese broccoli, chopped into bite size pieces Rice Noodles (soaked for ten minutes) Eggs, beaten Seasoning: sugar, fish sauce, maggi sauce, oyster sauce, sweet sauce for flavor Stir fry soft noodles with sweet and maggi sauce. In a separate pan, stir fry the meat, broccoli and...

Shrimp Mushrooms Lemon Grass Sugar, fish sauce, tom yum paste, lime juice, and milk to flavor Cut and hit lemon grass at its roots. Boil in water and add tom yum paste. Add seasoning ingredients until boiling and add shrimp and mushrooms. Add lime juice upon serving.