The Duke MBA Culinary Club

Author: Misa Misono This week’s recipe: Tortilla Soup In my post-Thanksgiving haze, I was looking for something warm and satisfying but with a completely different taste profile than traditional American fare. I also had a lot of leftover turkey to use. I turned to one of my favorite recipes—tortilla...

Column : Fuqua Fast Food Description : Quick healthful meals for the busy student Author : Misa Misono This week’s recipe: Parmesan Meatball Soup It is finally fall in Durham and the perfect time to heat up a chilly night with a warm, filling bowl of soup. Grocery stores are loaded with great ingredients...

VIETNAMESE CHICKEN AND PINEAPPLE SOUP ingredients 1/2 cup minced scallion plus 1 whole scallion (1 bunch) 1/2 cup finely chopped fresh cilantro plus 8 small fresh sprigs (1 large bunch) 2 cups plus 1/4 cup vegetable oil 1/4 cup minced peeled fresh ginger 2 tablespoons minced garlic (3 to 4 large cloves...

If you're interested in the traditional Vietnamese noodle soup (Pho), try Lime & Basil. The restaurant serves excellent traditional Pho with choices of meats and seafoods , as well as other traditional Vietnamese dishes. The soups are not only delicious but also extremely healthy as well. Lime &...

This stuff is phenomonal... Remember, it is heavy, so a good winter soup. We usually do without the port. Potato, Onion, and Roquefort Soup Recipe courtesy Emeril Lagasse, 2001 Ingredients 3 tablespoons unsalted butter 2 large yellow onions, thinly sliced 1 teaspoon minced garlic 3 pounds Yukon Gold...

Mozarellas Café Tomato Dill Soup -------------------------------------------------------------------------------- Recipe By: Mozarella Café, Revised by Kris Irwin & Johann Klemmack Serving Size: ~8 Ingredients: ½ cup light butter 1 cup minced onion 1 cup minced carrot 1 cup minced celery 2 tsp minced...