The Duke MBA Culinary Club

This is one of my favourite Thai dish actually and it's very easy to make. Ingredients 1/2 lbs of shrimp 5 cloves of garlic (more if you like) 1 teaspoon of black pepper 1/2 lime 2 teaspons of shrimp paste (you can get this at any asian supermarket) 1 table spoon of cooking oil 2 teaspoons of fish sauce...

Funny, I was just rereading the Cook's Illustrated article where I found this recipe, and I noticed the name of the author. Mark Bittman is actually a famous (infamous?) chef, who has a current show on PBS, Bittman Takes On America's Chefs . The series is pretty cool - basically Bittman is a...

Ingredients ¼ cup extra-virgin olive oil 4 medium cloves garlic, minced 2 lbs. shrimp (21-25/lb.) ¼ minced parsely 2 tablespoons lemon juice (1/2-1 lemon) Salt Cayenne pepper Directions Heat oil and garlic in skillet over medium heat until garlic beings to sizzle Reduce heat to medium low and cook until...

Low Country Shrimp Gravy -------------------------------------------------------------------------------- Recipe By: Middleton Place Restaurant - Charleston, SC Serving Size: 8 Ingredients: 8 Pieces Bacon 2 Red Bell Peppers, Finely Diced 2 Green Bell Peppers, Finely Diced 1/2 Gallon Water 1 Onion, Finely...

Shrimp Mushrooms Lemon Grass Sugar, fish sauce, tom yum paste, lime juice, and milk to flavor Cut and hit lemon grass at its roots. Boil in water and add tom yum paste. Add seasoning ingredients until boiling and add shrimp and mushrooms. Add lime juice upon serving.