Welcome!
Do you love to eat? Do you love to cook? Do you think that sharing a meal is the perfect way to make friends, learn about other cultures, and build community?
We do!
The Culinary Club at the Fuqua School of Business is all about enjoying good food and good company. Members coordinate and host a range of small and large food-related events, including:
- Cultural cooking lessons (Indian, Thai, Korean, Japanese, Italian, Spanish, etc.)
- Group dinners at local restaurants (Parizade, JuJuBe, Starlu, etc.)
- ProSeries cooking lessons with local chefs
- Themed pot-luck meals
- ImpressaDate sessions (learn how to cook dinner to impress that certain someone)
- Competitive cookoffs (curry, noodles, etc.)
- Fuqua Iron Chef (the grandaddy of them all!)
We really believe that there's no better way to enjoy yourself than to eat a good meal with friends. We also believe that preparing and sharing meals offers a unique way to bridge cultural divides - it is our goal to have have students and partners from every cultural community actively involved.
And that's where you come in!
If you are a Fuqua student, partner, or alumnus, we invite you to join the Culinary Club online community. Simply click on the link in the upper right corner and create an account. Then you'll have access to in-depth information about events, vibrant discussions about recipes and restaurants, photo galleries, and the club library of recipe booklets.
Bon Appetit!
Origin
The Culinary Club at the Fuqua School of Business
was founded in 2005 by Joanna Laytin and Chris Rogers to provide a
relaxing outlet to be creative and learn about diversity through food.Since its inception, the Culinary Club has grown to be one of the most popular and active clubs on campus.